- 3/4 cup Tre Stelle Mascarpone cheese
- 1/4 cup powdered sugar (or use honey or maple syrup)
- 1 teaspoon vanilla extract
- 4 small flour tortillas
- 8-12 strawberries, sliced
Preheat grill to medium (about 350 degrees).
In a medium bowl, stir together mascarpone cheese, sugar and vanilla extract just until combined.
Spread 1/4 of marscarpone onto each tortilla and top with 1/4 of the sliced strawberries (you want enough to cover the tortilla). Fold in half to close.
Place on the grill and cook for 1-2 minutes per side, just until warm and lightly crisped (too long and the mascarpone will start to run out!). Set aside to cool for 5-10 minutes and serve warm.