I love this cobbler. Who wouldn’t? Fresh ripe strawberries in a cake like batter with just the right amount of crisp in the crust. I sometimes make it in a cast iron skillet but this time I went with a 9 x 13 baking dish. Both ways are delicious!
Preheat oven to 350 degrees. Spray your skillet or baking dish with non-stick spray. If using a skillet, line another baking sheet with foil and place on bottom rack to catch any drips.