Strawberry Cobbler

I love this cobbler. Who wouldn’t? Fresh ripe strawberries in a cake like batter with just the right amount of crisp in the crust. I sometimes make it in a cast iron skillet but this time I went with a 9 x 13 baking dish. Both ways are delicious!

Strawberry Cobbler

 

Preheat oven to 350 degrees. Spray your skillet or baking dish with non-stick spray. If using a skillet, line another baking sheet with foil and place on bottom rack to catch any drips.

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