Strawberry Rolls with Cream Cheese Icing – perfect for a weekend breakfast or brunch. Delicious sweet rolls with scrumptious strawberry jam and rich cream cheese icing.

Strawberry Rolls With Cream Cheese Icing

Is there anything that rings in the weekend better than a sweet, scrumptious breakfast loaded with fresh berries? I think not! These dreamy rolls are perfectly paired with a nice hot cup of coffee and and generous dose of sunshine. They are also so easy to whip together, just a handful of diced strawberries, some sweet jam, and tender dough are all you need. Seriously. So let’s get rollin!

Rolls – The Most Important Meal Of The Day

I’ve been wanting to make these strawberry rolls for a while now and today was the perfect day for them. I, for one, love cinnamon rolls but felt like something a little more summery. I’ve made cherry rolls before and I loved them but I have to say these strawberry rolls are totally my favorite.

There’s just something about strawberries, they’re so sweet and amazing, one of my favorite berries. For the dough I used the cinnabons recipe which I cut in half here and used margarine instead of butter because so many people asked me before if it would be any different with margarine vs butter. To tell you the truth, it tastes the same to me, they’re just as flaky with margarine as with the butter. Some people might not want to use margarine for health reasons so feel free to use butter instead.


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