- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/4 cup nacho cheese dip
- 1/3 cup finely chopped red bell pepper (or any color)
- 1/3 cup chopped green onions
- optional: any pizza fillings of your choice
Heat oven to 350°F.
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.