Stuff Crescent Rolls With Confetti To WOW Your Guests With This Awesome Appetizer


  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/4 cup nacho cheese dip
  • 1/3 cup finely chopped red bell pepper (or any color)
  • 1/3 cup chopped green onions
  • optional: any pizza fillings of your choice


Heat oven to 350°F.

Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.

Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.


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