Stuffed Italian Sandwich

Ingredients

  • 8 ounces mild Italian sausage, cooked and sliced
  • 1 large round hearty bread loaf, unsliced
  • 2 tablespoons Italian dressing
  • 8 slices provolone cheese
  • 2 ounces salami, sliced
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 slice red onion, 1/2-inch thick
  • 4 slices mortadella
  • 6 tablespoons pizza sauce
  • 6 pepperoncini, drained and sliced
  • 3 ounces pancetta, cooked and sliced
  • 4 ounces sliced turkey
  • 4 ounces sun dried tomatoes in oil, drained and sliced
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)

Directions

PLACE bread on baking sheet. Remove top one-fourth of loaf. With fingers, hollow out bread top and bottom without breaking through crust.SPREAD Italian dressing evenly inside bottom of loaf. Place half of provolone cheese slices across bottom of bread. Layer the following ingredients: salami, olives, sausage, onion, mortadella, pizza sauce, pepperoncini, pancetta, turkey, sun-dried tomatoes, Parmesan cheese, pesto and remaining slices of provolone.

REPLACE top onto bread. Place another baking sheet on top of bread and top with a 5 to 10 pound weighted object. Allow to sit for 30 minutes to 1 hour. Sandwich should be compressed, but not smashed. Cut into wedges and serve.

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

Amount Per Serving

  • Smartpoints: 10
  • Calories: 320
  • Calories from Fat: 140
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 1270mg
  • Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 17g
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