STUFFED PEPPER SOUP

INGREDIENTS
1/2 lb lean pork sausage
1/2 lb lean ground beef
1 small onion finely chopped
1 green pepper finely chopped
1 red pepper finely chopped
3 cloves garlic minced
4 cups low sodium beef broth
2 cups low sodium chicken broth
1 can (14.5 ounce) salsa style tomatoes
3/4 cup uncooked quick cooking rice (I use the jasmine) 


INSTRUCTIONS
In heavy stock pot or dutch oven over medium heat brown pork sausage and ground beef;  breaking up as you go.  About halfway through the browning process add the onions and bell peppers; stirring several times.   In the last minute of browning time reduce heat to medium low and add minced garlic; stirring constantly. Drain any excess grease.
Add beef broth, chicken broth and salsa style tomatoes and bring to a simmer.  Simmer for 15 minutes or until the peppers just begin to soften.
Add the rice and stir to coat. Cover and cook for 5-7 minutes or until rice is tender. For best results serve promptly.
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