Stuffed Pepper Soup

1 lb ground beef
1 medium bell pepper, chopped
1 c finely diced onion
1 can(s) 29 oz diced tomatoes
1 can(s) 15 oz can tomato sauce
1 can(s) 14 oz chicken broth
1/4 tsp thyme, dried
1/4 tsp dried sage
2 c cooked rice

1. In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
2. Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir. Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
3. I like grated Cheddar or Munster cheese on top of mine.


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