Stuffed Zucchini


  • 6 small zucchini
  • 1 pound ground beef
  • 3 cloves garlic
  • 1/2 onion
  • 2 tbsp salsa
  • 1/2 can diced tomatoes
  • 1/2 cup shredded mozarella and chedar
  • salt
  • black pepper


Preheat oven to 380 degrees F.

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.

In a skillet preheat 2tbsp oil. Add the diced onion and saute them for 3min. Add the ground beef and mix it with the onions. After 3-4min add the diced zucchini seeds and garlic and let it cook for 2-3min.

Stuff squash with the mixture and place in 9×13 inch baking pan. Pour sauce over squash and cover pan with foil.

Bake in preheated oven for 35-45 minutes, or until cooked. Remove foil and cover with the shredded cheese. Cook until cheese is melted.




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