SUPER EASY TEX-MEX BEEF ENCHILADAS RECIPE

Ingredients

  • 1
    lb. lean ground beef
  • 3/4
    cup chopped onions
  • 2
    garlic cloves, minced
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 2
    cans (10 oz each) Old El Paso™ red enchilada sauce
  • 8
    (6-inch) corn tortillas
  • 4
    oz. shredded Mexican cheese blend (1 cup)
  • Sour cream, if desired

Steps

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  • 1
    Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.

     
  • 2
    Pour 1 can of the enchilada sauce in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.

     
  • 3
    Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
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