Ingredients
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1lb. lean ground beef
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3/4cup chopped onions
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2garlic cloves, minced
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1can (4.5 oz) Old El Paso™ chopped green chiles
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1/2teaspoon salt
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1/8teaspoon pepper
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2cans (10 oz each) Old El Paso™ red enchilada sauce
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8(6-inch) corn tortillas
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4oz. shredded Mexican cheese blend (1 cup)
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Sour cream, if desired
Steps
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1Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
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2Pour 1 can of the enchilada sauce in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
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3Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
