Sweet Blueberry Cream Cheese Pie

Original recipe yields 8 servings
Ingredient Checklist

1 cup all-purpose flour
¾ cup chopped pecans
½ cup margarine, melted
4 cups blueberries
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice

Instructions Checklist

Step 1

Preheat oven to 300 degrees F (150 degrees C).
Step 2

Mix flour, pecans, and margarine in a bowl. Press dough into a 9×13-inch baking dish to form a crust.
Step 3

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
Step 4

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
Step 5

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.


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