Sweet Italian Chicken


  • 4 Regular-sized, Boneless, Skinless Chicken Breasts (or 3 if large)
  • 1 Package Dry Italian Dressing
  • 3/4 Cups Brown Sugar (Light or Dark)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Preparation :

Preheat oven to 350 degrees.
Cut chicken into bite size pieces.
In a medium-sized bowl, combine the dry Italian dressing, brown sugar, salt and
Add chicken to the bowl and stir with your hand until all chicken pieces are
Place chicken into a single layer in a 9×13 glass or metal baking dish.
Bake for 25-30 minutes until chicken is fully cooked.
Serve over steamed, white rice.

Prep Time: 5 minutes – Cook Time: 30 minutes Yield: 4 servings


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