Sweet Toffee Cookies

Prep time: 10 Min Serves: Makes 4 or 5 dozen
1 c butter (2 sticks)
2 eggs
2 c light brown sugar, firmly packed
2 tsp vanilla extract
1 3/4 c flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 c oats, regular
1 1/3 c toffee bits
1/2 c coconut, flaked
1. Preheat the oven to 375 degrees and grease cookie pans lightly.
2. In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
3. Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
4. Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
5. Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
6. Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
7. Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!
Last Step: Don’t forget to share!


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