Swiss Steak is a classic dish that involves braising beef steak in a flavorful tomato-based sauce until it becomes tender. Here’s a simple recipe for Swiss Steak:
Ingredients:
- 1 1/2 to 2 pounds (about 680 to 907 grams) round steak, tenderized
- Salt and pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 green bell pepper, sliced
- Chopped fresh parsley for garnish
