Ingredients I used:
° 450 grams of minced red meat.
° 4  onions, chopped finely.
° three c shredded cheddar cheese, I regularly use a Mexican blend.
° 2 medium packing containers of Pillsbury Crescent Chips.
° Packets of taco spice mixture.
° Refried beans, I used a sixteen ounces can.
° half of m chopped tomato
° 1/ 4 C of sliced ​​black olives.
* Methods :
Step 1:  The temperature of the oven has risen to 375 degrees.
Step 2:  I cooked and rinsed the ground beef in a pot.
Step 3: Following the instructions, I added the taco seasoning to the red meat in the tin and stirred well.
Step 4:  I spread the half-croissant in a square gelatin dish or a square baking dish.
Fifth step:
The dough is pressed into the lowest and facets of a pie plate. And baked for 15 mins.
Step 6:  I cooked the beans for 1 minute, and then sprinkled them on the skin. Top the cooked red meat combination and sprinkle with cheese, tomatoes, black olives and green onions.
Seventh step:
I baked for five mins and of course, I usually served it warm.
Enjoy !


Homemade Sloppy Joes