Ingredients I used:
° 450 grams of minced red meat.
° 4 onions, chopped finely.
° three c shredded cheddar cheese, I regularly use a Mexican blend.
° 2 medium packing containers of Pillsbury Crescent Chips.
° Packets of taco spice mixture.
° Refried beans, I used a sixteen ounces can.
° half of m chopped tomato
° 1/ 4 C of sliced black olives.
* Methods :
Step 1: The temperature of the oven has risen to 375 degrees.
Step 2: I cooked and rinsed the ground beef in a pot.
Step 3: Following the instructions, I added the taco seasoning to the red meat in the tin and stirred well.
Step 4: I spread the half-croissant in a square gelatin dish or a square baking dish.
The dough is pressed into the lowest and facets of a pie plate. And baked for 15 mins.
Step 6: I cooked the beans for 1 minute, and then sprinkled them on the skin. Top the cooked red meat combination and sprinkle with cheese, tomatoes, black olives and green onions.
I baked for five mins and of course, I usually served it warm.