Ingredients:
- 1 small onion, chopped
- 1 lb ground beef
- 1 (1 1/4 ounce) envelopes taco seasoning mix
- 1/2 cup water
- 1 (14 1/2 ounce) cans corn, drained ( use type with diced peppers)
- 1 (8 ounce) packages cream cheese ( chive and onion flavor)
- 1 cup shredded cheddar cheese
- 8 ounces egg noodles, cooked and drained
Directions:
Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
Add cream cheese and cheddar; cook until it heated through and cheese melts.
Serve over noodles or toss with noodles.
