2 tablespoons Melted Butter
2 tablespoons Dry Ranch Seasoning
2 tablespoons Grated Parmesan Cheese
2 cloves of Garlic
3 cups of Tater Tots I like Ore-Ida Extra Crispy
1 slice of Bacon
Heat your oven to 350 degrees. Line a baking sheet with parchment paper.
Next, chop the bacon, you want the pieces to be small enough that they will stick to the tots.
Melt the butter and pour it into a medium mixing bowl. Whisk in the ranch seasoning, parmesan cheese, and garlic. Once combined, stir in the tater tots. Stir until they are evenly coated in the mixture.
Place the seasoned tater tots on the parchment lined baking sheet. Sprinkle the chopped bacon evenly over the top.
Bake for about 20 minutes, or until the tots are as crispy as you like them.