Tchoutchouka
Cook in a large pan over medium heat for 30 to 35 min, and stir frequently until all the juice is absorbed:
2 lbs peppers, grilled, peeled and diced
2 lbs tomatoes, peeled and diced
1 sprig parsley, chopped
1 sprig coriander, chopped
4 cloves of garlic, crushed
2 tbsp sweet pepper – paprika
1/2 tsp hot pepper
1/2 tsp cumin
1/2 tsp salt
1/2 small glass of oil
Serve hot or cold, with kebabs or roast meast.
Artichoke and orange salad
In a stewing pan, bring to the boil:
2 small glasses water
3 tbsp oil
1/2 tsp salt
1 lemon peeled and quartered
then add:
2 lbs artichoke hearts, quartered
1/2 glass lemon juice Cook separately in
2 glasses of water:
2 Ibs oranges, peeled and cut in
1 inch slices
3 tbsp sugar
Reduce the liquid before adding the drained artichokes. Serve very cold.
