Tennessee Onions

INGREDIENTS

3-4 sweet onions, we used Vidalia

4 tablespoons butter

1 teaspoon salt, or to taste

1 teaspoon garlic powder

1/2 teaspoon oregano

1 cup shredded Italian blend cheese

1 cup shredded cheddar cheese

Β½ cup shredded parmesan cheese

PREPARATION

Heat oven to 350 F and prepare a 9Γ—13 dish with non-stick cooking spray.

Turning the onion sideways, slice into ΒΌ inch rounds and separate the rings.

Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano.

Slice the butter into approximately 8 pats and place evenly across dish.

Sprinkle the Italian blend and cheddar cheese over the onions and then add the parmesan on the very top.

Bake for 35-40 minutes or until cheese is starting to bubble and brown.

Serve while still hot!

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