2 cups hot water
° 1/4 cup sugar
° 1,5 tablespoons yeast
° 1,5 teaspoons salt
° 1/4 cup vegetable oil
° five cups flour (I simply used all-purpose)
Dissolve sugar in heat water. Add yeast and allow proof. After tasting, mix the butter with the added yeast.
Blend flour also salt in a detache bowl.
Add dry aggregate to moist aggregate one cup at a time and stir/blend till clean dough forms.
Knead for 3-five minutes.
Place in an oiled bowl, and turn to cowl each sides. Let’s move up an hour.
Punch, and form into loaves.We distribute them on greased baking pans.Wait 30-40 minutes.Bake at 350°C for about 30 minutes. Brush the tops with butter even as it’s miles heat.