If you’re looking for quick and easy dessert recipes, this apple dump cake is so simple to make with just a few ingredients including boxed cake mix and canned apple pie filling! It’s perfect for fall, especially Thanksgiving or Christmas when you’re feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.
- 2 (21 ounce) cans apple pie filling
- 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
- 1 (15 ounce) box yellow cake mix
- 1 cup melted butter (2 sticks)
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Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
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Spread both cans of apple pie filling onto the bottom of your prepared dish.
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Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
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Evenly distribute the dry cake mix over top.
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Pour the melted butter evenly over the cake mix covering as much of it as you can.
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Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
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Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
