▢ 1 ¾ cup buttermilk
▢ 1 ⅓ cup pumpkin puree
▢ 2 tablespoon oil
▢ 2 eggs
▢ 1 teaspoon vanilla
▢ 2 cups flour
▢ ¼ cup brown sugar
▢ 1 teaspoon baking powder
▢ ½ teaspoon baking soda
▢ 1 tablespoon pumpkin pie spice
Combine buttermilk, pumpkin puree, oil, eggs and vanilla in a bowl.
Mix together flour, brown sugar, baking powder, baking soda and pumpkin pie spice in a large bowl.
Make a well in the center of dry ingredients and pour wet ingredients. Mix just until combined. Allow to rest about 10 minutes.
Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.
Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.