The Best French Onion Dip


3 Tablespoons Butter
1 small onion coarsely chopped
1/2 teaspoon salt
1 teaspoon sugar
8 ounces cream cheese softened
1 cup sour cream
1 tablespoon worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
pinch of pepper


In a medium sized skillet melt the butter over medium heat. Add the onions, salt and sugar. Sauté 25-30 minutes until the onions are a deep golden brown.

In a medium sized bowl add the onions, cream cheese, sour cream, worcestershire sauce, onion powder, garlic powder, salt and pepper. Mix until combined.


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