The Delightful Cream Puff Cake

Cream Puff Cake is a delightful dessert that combines the flaky texture of puff pastry with a rich and

creamy custard filling. This elegant and indulgent treat is perfect for special occasions, family

gatherings, or simply when you crave something sweet and sophisticated. Its layers of crisp pastry and

smooth custard create a beautiful contrast that is sure to impress both in taste and appearance. Let’s

explore how to make this delicious dessert from scratch.

For the Puff Pastry:

Puff Pastry Sheets: 2 sheets (store-bought or homemade)

Egg Wash: 1 egg, beaten with 1 tablespoon of water

For the Custard Filling:

Milk: 2 cups

Heavy Cream: 1 cup

Granulated Sugar: 3/4 cup

Cornstarch: 1/4 cup

Egg Yolks: 5

Vanilla Extract: 2 teaspoons

Unsalted Butter: 2 tablespoons

homemade