The Delightful Cream Puff Cake: A Flaky and Creamy Indulgence
Cream Puff Cake is a delightful dessert that combines the flaky texture of puff pastry with a rich and
creamy custard filling. This elegant and indulgent treat is perfect for special occasions, family
gatherings, or simply when you crave something sweet and sophisticated. Its layers of crisp pastry and
smooth custard create a beautiful contrast that is sure to impress both in taste and appearance. Let’s
explore how to make this delicious dessert from scratch.
Ingredients:
For the Puff Pastry:
Puff Pastry Sheets: 2 sheets (store-bought or homemade)
Egg Wash: 1 egg, beaten with 1 tablespoon of water
For the Custard Filling:
Milk: 2 cups
Heavy Cream: 1 cup
Granulated Sugar: 3/4 cup
Cornstarch: 1/4 cup
Egg Yolks: 5
Vanilla Extract: 2 teaspoons
Unsalted Butter: 2 tablespoons
