You will need:
° 1 package (3 ounces) lemon jello
° 1 cup boiling water
° 8 ounces cream cheese
° 1 cup granulated sugar
° 4 tablespoons lemon juice (less if you don’t want a lot of lemon)
° 1 tin Carnation Evaporated Milk, well cooled
° Graham crackers, crushed
* Directions :
Dissolve the gel in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with a mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, whisk together the clove milk until fluffy. Add the cream cheese/jelly mixture and blend well with a mixer
Line bottom of 9 x 13 skillet with crushed graham crackers.
Spread the filling on top and top with more crushed graham crackers. shudder