The Only Recipe You’ll EVER Need For Chicken Legs

Now, I’ve only tried this with chicken legs so far, but those turned out amazing. I cannot wait to use the same recipe for pork ribs! I bet there won’t be any leftovers!

This recipe makes excellent appetizer wings, or if you’d like a full meal you could make these chicken legs and serve with potato wedges and steamed vegetables. Although, these are so tasty you may not need a side dish! Have you tried this recipe already? Don’t forget to let us know in the comment section, how it turned out for you.


  • 2 1⁄2 lbs chicken legs
  • 1 2⁄3 tablespoons Bertolli olive oil (to help it stop sticking to the pan)
  • 1⁄2 cup Kikkoman soy sauce
  • 1 2⁄3 tablespoons Heinz ketchup
  • 3⁄4 cup honey
  • 2 -3 garlic cloves, minced
  • salt and pepper


Preheat oven to 350 F.

Put the chicken legs in a 9×13 inch baking dish.

Combine the oil, soy sauce, ketchup, honey, garlic, salt and pepper in a bowl. Pour the sauce over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

Could also use wings or pork ribs.


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