Now, I’ve only tried this with chicken legs so far, but those turned out amazing. I cannot wait to use the same recipe for pork ribs! I bet there won’t be any leftovers!
This recipe makes excellent appetizer wings, or if you’d like a full meal you could make these chicken legs and serve with potato wedges and steamed vegetables. Although, these are so tasty you may not need a side dish! Have you tried this recipe already? Don’t forget to let us know in the comment section, how it turned out for you.
- 2 1⁄2 lbs chicken legs
- 1 2⁄3 tablespoons Bertolli olive oil (to help it stop sticking to the pan)
- 1⁄2 cup Kikkoman soy sauce
- 1 2⁄3 tablespoons Heinz ketchup
- 3⁄4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Preheat oven to 350 F.
Put the chicken legs in a 9×13 inch baking dish.
Combine the oil, soy sauce, ketchup, honey, garlic, salt and pepper in a bowl. Pour the sauce over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.