The Perfect Steak Tartare For Halloween recipes

recipe image

Ingredients:

  • 1 pound beef tenderloin
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove, minced
  • 1 tablespoon parsley, finely chopped, plus more for garnish
  • 2 tablespoon Castelvetrano olives, finely chopped
  • 1/2 teaspoon lemon zest, plus more for garnish
  • salt
  • pepper
  • 1 large bowl good kettle-style potato chips

Instructions:

  1. Place beef in freezer for 45 minutes to an hour until firm but not frozen through.
  2. Meanwhile, whisk egg yolk, lemon juice and Dijon together in a large bowl.
  3. Remove the beef from the freezer and finely dice it into ¼” pieces. Add to the large bowl along with the remaining ingredients (except the potato chips). Stir gently to coat.
  4. Place tartare onto a large serving platter and serve with chips.

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