The Perfect Steak Tartare For Halloween recipes

recipe image


  • 1 pound beef tenderloin
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove, minced
  • 1 tablespoon parsley, finely chopped, plus more for garnish
  • 2 tablespoon Castelvetrano olives, finely chopped
  • 1/2 teaspoon lemon zest, plus more for garnish
  • salt
  • pepper
  • 1 large bowl good kettle-style potato chips


  1. Place beef in freezer for 45 minutes to an hour until firm but not frozen through.
  2. Meanwhile, whisk egg yolk, lemon juice and Dijon together in a large bowl.
  3. Remove the beef from the freezer and finely dice it into ¼” pieces. Add to the large bowl along with the remaining ingredients (except the potato chips). Stir gently to coat.
  4. Place tartare onto a large serving platter and serve with chips.

Read More

You’ll Love These Keto In Five Cookbooks!

Keto in Five

As you already know, the key to success is simplicity and satisfaction with your diet. I’ve been on Keto for a long time now, and these are the best e-cookbooks I could ever put my hands on: Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

If you’re ready to invest a small amount of money to get your precious time and pleasure back, be sure to check it out.