The Slammin’ Salmon Sandwich

recipe image

Author Notes:

This was my “brain food” breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner.

—adamnsvetcooking

Serves: 2

Ingredients

  • 4Slices of rosemary sourdough bread
  • 2tablespoons whipped cream cheese
  • 1medium heirloom tomato, sliced about 1/4 or 1/8 inch thick
  • 4ounces smoked salmon (slammin’ salmon)
  • ea salt and pepper to taste

Directions

  1. Toast the rosemary sourdough bread slices. Spread the whipped cream cheese on two on the toasted slices. Top the slices with about 2 ounces of smoked salmon, and the tomato slices. Sprinkle with salt and freshly cracked pepper. Top with the other slice of bread. Enjoy!!
  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes

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