THESE ARE THE BEST BAKED BEANS WE’VE EVER HAD; SERIOUSLY, THEY’RE THAT GOOD!

Ingredients to Gather

1 cup cooked and crumbled bacon
1 cup chopped onion
1 cup ketchup
2 teaspoons salt
1½ cups brown sugar
2 teaspoons dry mustard
4 teaspoons cider vinegar
2 (16 ounce) cans baked beans
2 (16 ounce) cans kidney beans, drained and rinsed
2 (16 ounce) cans butterbeans, drained and rinsed

Directions to Follow

Preheat oven to 350 degrees F.
In a very large mixing bowl, add all ingredients and mix well.
Spray an 9×13 inch baking dish with cooking spray.
Pour the bean mixture into the baking dish and bake for 40 minutes.

This is one hearty side dish! However, we like that it has a little bit of sweetness to it as well. That combination really makes for a rich, complex flavor that’s incredibly pleasing to the taste buds!

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