This was delicious. I made it today


  • 1 medium cucumber (about 7 inches)
  • 2 (7 oz., 200 g) Roma, slicing, grape or cherry tomatoes
  • 20 ( 100 g) large black olives
  • 10 (100 g) large green olives, stuff or other variety
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) red wine or balsamic vinegar
  • Salt to taste
  • Fresh ground black pepper to taste (optional)

Method of Preparation

Step 1

Partially or fully peel cucumber and cut into bite size pieces. Cut tomato into bite size pieces. Place in bowl and toss with olives. Drizzle with oil and vinegar. Stir to coat and season to taste. Divide into 2 or more servings.


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