RASPBERRY BOW TIE COOKIES

Ingredients

• 8 oz cream cheese, softened
• 16 tbsp unsalted butter, at room temperature
• ½ tsp salt
• ¾ cup powdered sugar
• 3 tsp vanilla extract
• 1½ tsp almond extract
• ½ cup raspberry jam
• 2½ cups all-purpose flour
• 1 egg white
• 1 tbsp cold water
• 1 tbsp powdered sugar