Triple-Crust-Peach-Cobbler

Ingredients

°1 large can sliced peaches, drained
°1 cup Bisquick mix
°1 cup milk
°1/2 t nutmeg
°1/2 t cinnamon
°1/2 cup butter, melted
°1 cup sugar
°Vanilla ice cream, optional

*Methods

Preheat the oven to 375
In an 8×8 baking dish, combine Bisquick mix, milk, nutmeg and cinnamon until well blended. Stir in the melted butter.
In mixing bowl, blending sugar & peaches. Placing peaches on cobbler’s crust.
Baking for 45 minutes to an hour or until the crust is golden brown. Garnish with vanilla ice cream
Enjoy !