Ingredients
For the shrimp:
20 large shrimp
1/2 shallot, diced
1/2 lemon, squeezed
1/2 tsp coconut oil
Salt and pepper to taste
Cook shrimp in pan until pink and set aside
For the salad:
6 cups romaine lettuce
2 cups watermelon, cubed
1/2 cup red peppers, diced
1/2 cup feta cheese, crumbled
For the dressing:
2 1/2 tbsp. balsamic vinegar
2 tbsp. olive oil
1 clove garlic, minced
Salt and pepper to taste
Details
Preparation
Step 1
Mix all ingredients together and serve. If you want to save some time make the dressing in advance.
