Tuna Salad Recipe

Ingredients

  • 4 (5 ounce) cans tuna, drained
  • 1 cup (239 g) mayonnaise
  • 2 teaspoons celery salt
  • 1 shallot, finely diced
  • 2 tablespoons dill pickle, finely diced
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 head romaine lettuce
  • 1 medium tomato, sliced
  • 12 croissants

Instructions
In a medium bowl, combine tuna, mayonnaise, celery, salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
Lay a piece of bread on your plate (or slice a croissant) and top with lettuce, tuna mixture, and then a slice of tomato.
Serve Immediately.

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