Ingredients List
- FOR THE TUNA TARTARE:
- 1/2 pound ahi tuna, small dice
- 1/2 cup minced green onions
- 1 teaspoon minced fresh ginger
- 1 teaspoon wasabi paste
- 1/2 teaspoon sesame oil
- 1/4 cup soy sauce
- 2 Tablespoons fresh lime juice
- FOR THE MISO CONES:
- 1/4 cup sesame seeds
- 1/2 cup granulated sugar
- 1 stick (4 oz.) unsalted butter
- 1/3 cup light corn syrup
- 1/2 cup unsifted unbleached flour
Directions
Cover with plastic wrap and store in fridge while you make the cones.
Prepare the miso cones by preheating the oven to 350ºF.
In a mixmaster, combine the sesame seeds, sugar, butter, corn syrup and flour until the butter is well incorporated.
Line a baking sheet with parchment paper and scoop small spoonfuls of the dough onto the baking sheet. Space them far apart as they will spread during baking.
Bake for 4 to 6 minutes until golden brown.
Remove from oven and roll into cone shapes.
Spoon the chilled tuna tartare into each cone and serve immediately.