1 pound cheese tortellini, fresh
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
Freshly ground black pepper
4 slices prosciutto, chopped
1/2 cup baby spinach
1/2 cup sun-dried tomato, chopped
1/4 cup Parmesan cheese, shredded
Preparation time 10mins
Cooking time 25mins
In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
Make dressing. Whisk together olive oil, balsamic vinegar, salt, and pepper.
In the large serving bowl, add prosciutto, spinach, sun dried tomatoes, and dressing and toss until well combined.
Finish by sprinkling the Parmesan cheese on top.