TWO-INGREDIENT HOMEMADE BISCUITS

2-INGREDIENT CREAM BISCUITS RECIPE

Some of y’all might remember reading my post last week about my trip to Nashville for the Southern Baking Retreat. It was such an amazing trip in so many ways. But one of the best parts of the trips was we got to make biscuits. I mean, who doesn’t love a good homemade biscuit? There’s nothing like them! Especially these 2-Ingredient Cream Biscuits.

EASY HOMEMADE BISCUITS

One of the things we learned is how many ways there are to make biscuits. Using just a few ingredients, you can change up the shape and flavor of the humble biscuit. One of my favorite biscuits that we made that day is the one I’m going to share with you today. This is the biscuit that me and my baking buddy, Brenda from A FARM GIRL’S DABBLES, were given as our biscuit task for that day. Brenda had never made biscuits before. But you would never know it. She couldn’t believe how good these turned out – on her first attempt ever! That’s how easy and amazingly delicious these biscuits are.

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