These pumpkin muffins are very flavorful, and the perfect treat not only during fall but all year round! And these pumpkin muffins are an excellent grab-and-go snack. These delicious pumpkin muffins are incredibly easy to whip up using just a box of cake mix and pumpkin puree. The raisins or chopped nuts are optional but highly recommended.

I am a pumpkin fanatic, thus these pumpkin muffins. I call these lazy muffins because I can easily throw this together using just two ingredients. Or I want to include some add-ins, you can add raisins and some chopped nuts.

These pumpkin muffins are seriously delicious and will no doubt satisfy your pumpkin spice cravings! This simple recipe is an amazing hack made with a boxed cake mix.

Enjoy these tasty pumpkin muffins for breakfast, snacks, or even as a side dish. Pair these pumpkin muffins with fresh fruit salad, sausage, hash brown casserole, and more for breakfast or brunch. If you have picky eaters and you want to sneak in extra veggies that is perfectly fine! I am sure they will not mind!



1 (15 oz.) can of pure pumpkin puree
1 box spice cake mix
Optional: Mix in 1/2 c. raisins or chopped nuts if desired

Step 1: Combine the pumpkin and the spice cake mix powder until well blended.

Step 2: Into a greased muffin tin, divide the batter. Place in a preheated 350 degrees oven and bake for about 18 to 22 minutes or until a knife inserted into the muffin comes out clean.

Step 3: Remove from the oven when done and serve the Pumpkin Muffins with a bit of whipped topping on top. Enjoy!


For this recipe, you can use fresh pumpkin instead of canned.
If desired, you can add some chopped nuts or raisins.
This recipe is very versatile. You are welcome to add other ingredients. If you think the muffins are too dry, add a little amount of milk.