Prep Time: 10 mins | Cook Time: 30 mins | Servings: 8
This recipe of Chicken Casserole is always a hit every time I serve it at home! My kids love them as well as my partner! The flavours of this dish are superb to the point where there is no leftover! For an easy lunch or dinner, this will surely satisfy your cravings. Feel free to add more ingredients if you feel like it. My advice to you is to be very generous with the cheese. Just do it and thank me later. Enjoy!
2 cups egg noodles, cooked
2 cups chicken, cooked/shredded
2 cups corn *I used frozen, canned works too
1 cup milk
2 cans cream of chicken soup *10 oz cans
1 onion, diced
1 tbsp garlic, minced
½ cup cheese, shredded *I used cheddar, any type works
½ cup bacon, cooked/chopped
¾ cup French fried onions
salt/pepper (to taste)
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a medium mixing bowl, add the chicken, cooked pasta, milk, cream of chicken, cor, bacon, garlic, cheese, salt, and pepper. Stir until well mixed.
Step 4: Transfer the mixture into the prepared pan.
Step 5: Spread French-fried onions over the mixture.
Step 6: Bake inside the preheated oven for 30 minutes or until done.
Step 7: Remove from the oven and let it sit at room temperature for at least 5 minutes.
Step 8: Serve warm and enjoy!
Calories 350 | Fat 17g26% | Saturated Fat 5g31% | Cholesterol 49mg16% | Sodium 927mg40% | Potassium 312mg9% | Carbohydrates 30g10% | Fiber 3g13% | Sugar 5g6% | Protein 21g42% | Vitamin A 351IU7% | Vitamin C 4mg5% | Calcium 108mg11% | Iron 2mg11%