Ultra Moist & Ultra Pudgy Chocolate Cake

Indulging in a chocolate cake that is both moist and decadent is a dream for many dessert lovers. If you’ve been searching for the perfect recipe that captures that melt-in-your-mouth experience while also being easy to make, you’re in the right place! This Ultra Moist & Ultra Pudgy Chocolate Cake is sure to become a staple at your gatherings, celebrations, or simply a delightful treat for yourself.

The Best Chocolate Cake You’ve Ever Tried!

Get ready to impress your family and friends with this fabulously rich and moist chocolate cake. With simple ingredients and foolproof steps, you’ll create a dessert that tastes like it came straight from a bakery. Let’s dive into the ingredients and the delightful process of baking this unforgettable cake!

🧂 Ingredients:

• 2 cups (400 g) light brown sugar
• 1 + 3/4 cups (220 g) all-purpose flour
• 3/4 cup (85 g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240 ml) buttermilk or sour milk
• 1 cup (240 ml) hot strong black coffee
• 1/2 cup (120 ml) vegetable oil
• 1 teaspoon vanilla extract
• For Frosting:
  • 1/2 cup (110 g) unsalted butter
  • 2/3 cup (60 g) dark cocoa powder
  • 1/3 cup (80 ml) milk
  • 3 cups (375 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

👩‍🍳 Directions:

1️⃣ Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

2️⃣ Mix the dry ingredients: In a large mixing bowl, combine the light brown sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until fully incorporated.

3️⃣ Combine the wet ingredients: In another bowl, mix the eggs, buttermilk (or sour milk), hot coffee, vegetable oil, and vanilla extract. Ensure everything is well-blended.

4️⃣ Combine wet and dry: Gradually add the wet mixture into the dry ingredients. Stir gently until there are no lumps. Be careful not to over-mix—this will keep your cake light and airy.

5️⃣ Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6️⃣ Cool: Let the cakes cool in their pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

7️⃣ Prepare the frosting: In a medium bowl, beat the butter until creamy. Gradually add the dark cocoa powder, vanilla extract, and salt. Then alternate adding powdered sugar and milk until you reach a smooth and spreadable consistency.

8️⃣ Frost your cake: Once your cakes are completely cooled, place one layer on a serving plate and generously spread frosting on top. Place the second layer on top and frost the top and sides.

💡 Tips & Variations:

• Add Chocolate Chips: For an extra chocolatey treat, fold in some chocolate chips into the batter before baking.
• Experiment with Flavors: Consider adding a teaspoon of coffee extract for a deeper flavor or a splash of orange extract for a citrus twist.
• Storage: Store any leftover cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.

FAQ

Q1: Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk, then let it sit for about 5-10 minutes.

Q2: What kind of cocoa powder works best?
I recommend using unsweetened cocoa powder for the batter and dark cocoa powder for the frosting to give your cake a richer chocolate flavor.

Q3: How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready!

Q4: Can I freeze this cake?
Absolutely! Once cooled, wrap the cake layers in plastic wrap and aluminum foil before freezing. They can be stored for up to 3 months.

👉 Try this recipe now! If you make this Ultra Moist & Ultra Pudgy Chocolate Cake, I’d love to hear about your experience! Share your version in the comments or tag me on social media — your feedback means the world to me! Enjoy your baking adventure!