Name: Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 pieces chicken drumsticks (skin-on for extra flavor) (You can also use thighs if you prefer.); 1 tbsp olive oil (Makes the seasoning stick.); 1 tsp paprika (For color and gentle smokiness.); ½ tsp garlic powder (Quick, easy flavor.); Salt and pepper to taste; 3 large potatoes, cut into wedges (Yukon Golds or Russets) (Bake up crispy.); 2 tbsp olive oil (A must for crisp edges.); 1 tsp dried oregano (Or swap in rosemary for a change.); Salt and pepper; 1 cucumber, chopped; 2 tomatoes, chopped; ½ medium red onion, thinly sliced; ¼ cup feta cheese, crumbled (Block feta is worth it.); 1 tbsp olive oil; 1 tsp lemon juice (Fresh if you have it.); 2 cups shredded cabbage (Pre-shredded is fine.); 1 medium carrot, grated; ¼ cup mayonnaise (Greek yogurt works too for a lighter option.); 1 tsp vinegar; Salt and pepper; Lemon wedges (They brighten everything!)

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A Cozy Family Night In: Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw

There’s something magical about the smell of chicken drumsticks roasting in the oven, mingling with the scent of crispy potato wedges and the fresh zing of homemade Greek salad and coleslaw. I’m instantly taken back to the carefree Saturday evenings of my childhood—when my mom would invite friends over, and we’d gather in the kitchen, laughing, chopping, tossing, and taste-testing together. That feeling of comforting warmth and togetherness is exactly what I wanted to bottle up with this classic chicken drumsticks, potato wedges, Greek salad, and coleslaw recipe.

If you’re looking for a delicious, easy meal that brings everyone to the table, you’re in the right place. This four-part feast is packed with flavor and color, and honestly, it just feels like home.

Why You’ll Adore This Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw Recipe

Let me tell you why this complete dinner loves you back just as much as you’ll love it!

Effortlessly Delicious: These oven-baked chicken drumsticks come out juicy every time (with no frying mess), and potato wedges are basically everyone’s favorite comfort carb.
Color, Crunch, and Freshness: Pairing them with a crisp Greek salad and creamy coleslaw keeps the meal balanced and exciting (not just beige!).
Perfect for Any Crowd: Whether it’s Sunday dinner, a casual party, or a weeknight treat, this platter always gets rave reviews (and repeats!).
Easy, Breezy Preparation: Everything bakes or mixes up with minimal fuss. You can even prep the sides ahead, leaving you more time to enjoy that pre-dinner glass of something good.

Ingredients You’ll Need for Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw

Here’s the delicious lineup (plus a few tips I’ve picked up along the way):

For the Chicken Drumsticks

6 chicken drumsticks (skin-on for extra flavor! You can also use thighs if you prefer)
1 tbsp olive oil (makes the seasoning stick)
1 tsp paprika (for that gorgeous color and gentle smokiness)
½ tsp garlic powder (quick, easy flavor)
Salt and pepper to taste

For the Potato Wedges

3 large potatoes, cut into wedges (Yukon Golds or Russets bake up crispy)
2 tbsp olive oil (a must for crisp edges)
1 tsp dried oregano (or swap in rosemary for a change!)
Salt and pepper

For the Greek Salad

1 cucumber, chopped
2 tomatoes, chopped
½ red onion, thinly sliced
¼ cup feta cheese, crumbled (block feta is so worth it!)
1 tbsp olive oil
1 tsp lemon juice (fresh if you have it)

For the Coleslaw

2 cups shredded cabbage (pre-shredded is fine in a pinch)
1 carrot, grated
¼ cup mayonnaise (Greek yogurt works too if you want it lighter)
1 tsp vinegar
Salt and pepper

For Serving

Lemon wedges (they brighten everything!)

Step-by-Step Guide: Making the Perfect Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw

I promise, you don’t need to be a chef for this!

Prep & Preheat: Heat your oven to 400°F (200°C). Line a baking sheet with parchment for easy cleanup.
Chicken Drumsticks: In a bowl, rub drumsticks with olive oil, paprika, garlic powder, salt, and pepper. Lay them out on one side of the baking sheet (or use a separate one—you do you!).
Potato Wedges: In another bowl, toss your potatoes with olive oil, oregano, salt, and pepper. Spread them in a single layer beside the drumsticks.
Bake: Slide everything into the oven. Bake for 35–40 minutes, flipping the potatoes halfway through for mega crispiness. Check that the chicken is golden and cooked through (juices should run clear).
Greek Salad: While the oven does its thing, toss cucumber, tomatoes, and red onion in a bowl. Add feta, drizzle with olive oil and lemon juice, and gently toss again.
Coleslaw: In a big bowl, combine cabbage and carrot. Mix mayonnaise, vinegar, salt, and pepper in a cup, then dress and toss the veggies.
Serve Up: Plate your chicken, potato wedges, Greek salad, and coleslaw. Squeeze fresh lemon over the top for a pop of zest.

My tip? Let the chicken rest a few minutes before serving to reabsorb its juices!

My Secret Tips and Tricks for Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw Success

I’ve made a lot of dinners for picky eaters, friends, and family, and here’s what consistently works (especially with classic combos like roasted chicken drumsticks and homemade coleslaw):

Marinate for More Flavor: If you have time, let the drumsticks sit with their spices for 30 minutes before baking. It’s worth it!
Extra Crispy Potatoes: Soak your potato wedges in cold water for 20 minutes, then pat dry before seasoning—game changer for the best potato wedges!
Fresh Feta Please: Real Greek feta (packed in brine) totally elevates your Greek salad game.
Mix Coleslaw Just Before Serving: This keeps it bright and crunchy, not soggy.

And don’t forget, a squeeze of lemon ties everything together—it brightens both the chicken and the whole plate (a chef trick I swore by in my first apartment, desperate to impress friends!).

Creative Variations and Ingredient Swaps

Let’s keep things fresh and flexible:

Go Veggie: Use roasted chickpeas or cauliflower instead of chicken for a vegetarian take.
Switch Up Your Spices: Try smoked paprika on the drumsticks or swap oregano for basil on the potato wedges.
Add Extras: Toss in olives or bell peppers to your Greek salad for extra crunch and color.
Lighter Coleslaw: Sub half (or all!) the mayo with plain Greek yogurt and a dash of Dijon for zip.
Sweet Potato Wedges: For a slightly sweeter twist, swap in sweet potatoes—they roast beautifully!

This meal is perfect for swapping in whatever you’ve got—just use what’s in season or in your fridge.

How to Serve and Store Your Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw

I love serving everything family-style, piled up on a big platter with extra lemon wedges and maybe a sprig or two of fresh herbs. It feels generous and inviting (and encourages seconds).

Leftovers?

Store chicken drumsticks and potato wedges together in an airtight container—they reheat beautifully in the oven or air fryer.
The Greek salad and coleslaw keep a day or two (just toss the salad again before serving).

This meal packs up great for picnics or lunchboxes the next day—just remember to keep the slaw dressing separate if you want to avoid sogginess!

FAQs: Your Top Questions About Chicken Drumsticks, Potato Wedges, Greek Salad, and Coleslaw Answered

Q: Can I make chicken drumsticks, potato wedges, Greek salad, and coleslaw ahead of time?
A: Absolutely! Prep the salads in advance (just dress the coleslaw at the last minute for max crunch). Oven-bake the chicken and potatoes just before serving for best results.

Q: What’s the best way to reheat leftovers?
A: I love using the oven (350°F for 10-15 mins) or an air fryer for chicken and potato wedges. For salads, a quick toss makes them feel fresh again.

Q: Any tips for feeding a crowd?
A: Double everything! You can roast drumsticks and potato wedges on two trays, rotating halfway through. Greek salad and coleslaw are naturally scalable—just add extra veggies.

Q: Are there gluten or dairy-free versions of this meal?
A: Definitely! The meal is naturally gluten-free. Skip or swap the feta for a dairy-free cheese to make it completely dairy-free.

Q: Can I grill the chicken drumsticks instead of baking?
A: For sure! Grill on medium heat, turning every few minutes until cooked through. You’ll get irresistible smoky flavor and crispy skin (dreamy for summer get-togethers).

I love how a platter of chicken drumsticks, potato wedges, Greek salad, and coleslaw brings everyone to the table—no fancy ingredients, just real food and real connection. If you try this recipe, let me know how it goes! Your twists, tips, and stories are my favorite secret ingredient.

Happy cooking, and may your kitchen be filled with laughter and good eats! 🍗🥗🍋