# Creamy Cajun Chicken Pasta: A Flavor-Packed Recipe You Can't Afford to Miss!
Are you searching for a dinner that excites your palate and brings restaurant-quality flavor right to your table? Look no further! Our **Creamy Cajun Chicken Pasta** recipe is destined to become your new weeknight favorite. Packed with bold Cajun spices, tender chicken, and a luxuriously creamy sauce, this dish brings a taste of the South straight to your kitchen—with minimal effort.
## Why You'll Love This Dish
- **Flavor Explosion:** The marriage of Cajun seasoning and creamy sauce creates a sensational depth of flavor.
- **One-Pan Wonder:** Quick cleanup and simple preparation make this recipe perfect for busy nights.
- **Customizable:** Adjust the heat or toss in your favorite veggies—they all taste great in this pasta!
## Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 300g (10 oz) penne or fettuccine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt & black pepper, to taste
- Chopped parsley (for garnish)
## Instructions
1. **Cook the Pasta:**
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. **Season and Sear the Chicken:**
Slice chicken breasts into thin strips. Toss with Cajun seasoning until coated. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken, cooking for about 4-5 minutes per side until golden and cooked through. Transfer chicken to a plate and keep warm.
3. **Sauté the Veggies:**
In the same skillet, add the remaining olive oil. Sauté the garlic for 30 seconds until fragrant. Add the bell peppers and onion. Cook until softened, about 4 minutes.
4. **Make It Creamy:**
Lower the heat and pour in the chicken broth, scraping up any flavorful bits stuck to the pan. Stir in the heavy cream and Parmesan cheese. Let it simmer for 2-3 minutes until slightly thickened.
5. **Combine and Serve:**
Return the cooked chicken to the skillet. Add the drained pasta and toss everything together until well coated. Season with salt and pepper to taste. Garnish with chopped parsley and extra Parmesan.
## Pro Tips
- **Spice Level:** For extra heat, add a pinch of cayenne or use spicy Cajun sausage alongside the chicken.
- **Veggie Boost:** Spinach, mushrooms, or sun-dried tomatoes make tasty additions.
- **Lighter Option:** Substitute half-and-half or evaporated milk for a lower-calorie sauce.
## Final Thoughts
Whether you’re cooking for friends, family, or just yourself, this **Creamy Cajun Chicken Pasta** will impress every time. Its vibrant flavors, silky sauce, and satisfying bite make every forkful memorable. Don't let this recipe pass you by—you'll regret missing out on such a creamy, spicy masterpiece!
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**Ready to bring the bayou to your kitchen? Give this recipe a try tonight!**
