Discover How Effortlessly You Can Make Creamy Chicken Pasta at Home

Are you craving a delicious, comforting meal but short on time? Wait until you see just how simple it is to make creamy chicken pasta in your own kitchen! Forget restaurant takeout—this recipe is not only easy but also bursting with flavor, making it perfect for busy weeknights or relaxed weekend dinners.

Why You’ll Love This Recipe

There are countless reasons to make creamy chicken pasta your go-to dinner option:

• Minimal Ingredients: You don’t need a long shopping list; most pantry staples are all you need.
• Quick Preparation: In just 30 minutes, you can go from prep to plate!
• Ultimate Comfort Food: It’s rich, creamy, and satisfying.
• Customizable: Swap ingredients easily based on what you have on hand.

Ingredients You’ll Need

• 2 boneless, skinless chicken breasts
• 250g (8oz) of your favorite pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup chicken broth
• Salt and pepper to taste
• Optional: cherry tomatoes, spinach, or mushrooms for extra color and flavor

Step-by-Step Instructions

1. Prepare the Pasta

Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Cook the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5-6 minutes on each side, until golden brown and cooked through. Remove from the pan, let rest, and then slice into bite-sized strips.

3. Make the Creamy Sauce

In the same skillet, add a bit more oil if needed. Sauté the minced garlic until fragrant (about 1 minute). Pour in the chicken broth, scraping up any brown bits stuck to the pan. Add the heavy cream and Parmesan, stirring until the cheese melts and the sauce begins to thicken.

4. Combine and Serve

Add the cooked pasta and chicken back into the pan. Toss to coat everything evenly in the creamy sauce. If the sauce is too thick, gradually mix in some reserved pasta water.

Add any extras like sautéed mushrooms, baby spinach, or cherry tomatoes for added flavor and color. Finish with a sprinkle of fresh Parmesan and cracked black pepper.

Tips for the Best Creamy Chicken Pasta

• Don’t Overcook the Chicken: Keep it juicy and tender by monitoring cook time closely.
• Use Fresh Cheese: Grating your own Parmesan makes the sauce smoother and more flavorful.
• Mix Up the Veggies: Feel free to add broccoli, peas, or even sun-dried tomatoes for variety.

Final Thoughts

Who knew making a restaurant-quality creamy chicken pasta could be so quick and easy? With just a few ingredients and steps, you’ll have a meal that’s sure to please everyone at your table. Try it tonight and discover just how effortless delicious home cooking can be!

---

Ready to surprise your family with this easy, creamy, and satisfying dish? Give it a try—and don’t forget to share your kitchen creations!