Name: Honey Mustard Chicken with Roasted Asparagus and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces boneless, skinless chicken breasts or thighs (Thighs are recommended for juiciness.); 1/4 cup Dijon mustard (Choose sharper Dijon for zest.); 2 tablespoons honey (Use local honey for floral notes.); 2 tablespoons whole-grain mustard (Optional for extra texture.); 1 tablespoon olive oil; 2 cloves garlic, minced (Don't skimp on the garlic.); 1 teaspoon paprika (Smoked paprika adds depth.); Salt & pepper to taste; 1 bunch fresh asparagus, trimmed (Look for firm, bright-green stalks.); 1 tablespoon olive oil; Salt & pepper; 1/3 cup shredded Parmesan, mozzarella, or cheese blend (Parmesan adds a salty kick; mozzarella gets gooey.)

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The Cozy Comfort of Honey Mustard Chicken with Roasted Asparagus and Cheese

I’ll never forget the first time I made honey mustard chicken with roasted asparagus and cheese for a quiet Sunday dinner. The house was filled with that unmistakable aroma—savory chicken mingling with the tangy sweetness of mustard and honey, all roasted together until golden and bubbly. There’s just something about honey mustard chicken that feels like a warm hug after a long day. That golden sauce, the crisp-tender asparagus with melted cheese, and the way everyone at the table smiled with the first bite—it’s become one of our ultimate comfort meals. If you’re craving an easy, flavor-packed dinner that practically guarantees happy plates, you’re in for a treat.

Why You’ll Adore This Honey Mustard Chicken with Roasted Asparagus and Cheese

Let me tell you, this one-pan honey mustard chicken will quickly become a family favorite for so many reasons:

It’s Weeknight-Friendly
The whole meal comes together in about 30 minutes with minimal prep, perfect for those busy evenings when you just want something delicious, but fuss-free.
Unbeatable Flavor
The magic is all in the honey mustard sauce—Dijon and whole grain mustard for tang, honey for sweetness, garlic for depth, and a smidge of paprika to warm things up. Every bite of chicken is juicy, bold, and a tiny bit addictive!
Veggie Perfection
Roasted asparagus gets the gourmet treatment when you finish it with a sprinkle of melty cheese. It’s such a simple touch but instantly makes everyone excited to eat their greens.
Crowd Pleaser
Whether it’s a cozy dinner for two or you’re feeding a full table, this honey mustard chicken always brings people together (and yes, makes for some excellent leftovers!).

Ingredients You’ll Need for Honey Mustard Chicken with Roasted Asparagus and Cheese

Here’s what you’ll want on hand (don’t worry, there’s room to swap and personalize):

Chicken:
- 4 boneless, skinless chicken breasts or thighs
  (I love using thighs for juiciness, but breasts work beautifully if that’s what you have!)
Honey Mustard Sauce:
- 1/4 cup Dijon mustard
  (The sharper the Dijon, the zestier your sauce—your call!)
- 2 tablespoons honey
  (Local honey adds lovely floral notes—use your favorite.)
- 2 tablespoons whole-grain mustard (optional for extra texture)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
  (Don’t skimp on the garlic, trust me.)
- 1 teaspoon paprika
  (Smoked paprika if you love a little extra depth!)
- Salt & pepper to taste
Asparagus and Cheese:
- 1 bunch fresh asparagus, trimmed
  (Look for firm, bright-green stalks.)
- 1 tablespoon olive oil
- Salt & pepper
- 1/3 cup shredded Parmesan, mozzarella, or your favorite cheese blend
  (Parmesan adds a salty kick, mozzarella gets delightfully gooey—you can even mix both.)

Step-by-Step Guide: Making the Perfect Honey Mustard Chicken

Here’s how I like to make honey mustard chicken with roasted asparagus and cheese, step by easy step:

Preheat and Prep:
Get your oven going at 400°F (200°C). Line a big baking sheet with parchment or foil for quick cleanup (trust me, it’s worth it).
Mix the Sauce and Prep Chicken:
In a bowl, stir together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper. Place chicken breasts (or thighs) on your baking dish or sheet pan. Spoon that luscious honey mustard sauce all over the chicken—don’t be shy!
Bake the Chicken:
Bake for 20–25 minutes, or until your chicken hits 165°F on a meat thermometer. Halfway through, I like to spoon a little extra sauce from the pan over the chicken for max flavor.
Roast the Asparagus:
While your chicken cooks, toss the trimmed asparagus with olive oil, salt, and pepper. Slide it onto the same baking sheet (if there’s space), or use a separate one. Roast for 10–12 minutes, until just tender.
Add Cheese and Finish Roasting:
Sprinkle shredded cheese over the asparagus, then pop it back in the oven for 2–3 more minutes—just until things get melty and fabulous.
Serve It Up:
Pile your honey mustard chicken on plates with a generous helping of the cheesy roasted asparagus. Drizzle any leftover pan sauce right over the chicken—don’t skip this part!

Tip: Don’t rush the basting step—recoating the chicken halfway helps lock in that juicy, sweet-savory flavor!

My Secret Tips and Tricks for Honey Mustard Chicken Success

Go for Thighs if You Crave Juiciness:
Chicken thighs are forgiving and tender, but boneless breasts work if that’s what you prefer.
Double the Sauce:
Every time I make this, I whip up a little extra honey mustard sauce. It’s that good for drizzling, or even tossing with roasted potatoes.
Cheese the Asparagus Generously:
Parmesan or mozzarella? Why choose?! A blend makes the asparagus next-level—feel free to raid your cheese drawer.
Watch the Oven:
Ovens run hot or cool, so keep an eye on your chicken around the 20-minute mark to avoid overcooking.
Make it a Sheet Pan Supper:
If your pan is roomy enough, bake everything together for an easy, hands-off meal (and fewer dishes!).

Creative Variations and Ingredient Swaps

This honey mustard chicken with roasted asparagus is so versatile. Here are some of my favorite spins:

Dairy-Free:
Skip the cheese or use a plant-based sprinkle for your asparagus.
Low-Carb:
Serve over cauliflower rice or a crisp green salad—the honey mustard sauce brings all the flavor.
Add Some Crunch:
Top the chicken with a handful of toasted sliced almonds or crushed pecans after baking.
Switch Up Veggies:
Try this with green beans, broccoli florets, or even sweet bell peppers—whatever’s in season (and needs using up).

How to Serve and Store Your Honey Mustard Chicken

Serving:
I love pairing this honey mustard chicken with roasted asparagus and cheese alongside buttery mashed potatoes, rice, or even a hunk of crusty bread for soaking up all that golden sauce. It’s a crowd-pleaser, whether for a family dinner or a meal-prep lunch.
Storing Leftovers:
Tuck any leftovers into an airtight container and pop them in the fridge—they’ll keep well for up to 3 days. Reheat chicken and asparagus gently in the oven or microwave for best results (and yes, the cheesy bits on the asparagus are still delicious second time around).

FAQs: Your Top Questions About Honey Mustard Chicken Answered

1. Can I prep honey mustard chicken ahead of time?
Absolutely! You can mix the sauce and marinate the chicken in the fridge for a few hours (or overnight) if you like deeper flavor. Just bake as directed when ready.

2. What’s the best way to reheat honey mustard chicken with cheese?
Pop it back into a low oven (about 325°F) until warmed through, or microwave gently in intervals. Keeping it covered helps retain moisture.

3. Can I use frozen asparagus?
Yes, but do thaw and pat dry first—fresh asparagus is my favorite for that perfect roast, but frozen works in a pinch.

4. What cheese melts best for roasted asparagus?
Mozzarella gets super gooey, while Parmesan lends a salty, nutty finish. I like blending the two, but feel free to use your cheese of choice!

5. Can I make this honey mustard chicken on the grill?
Definitely! Grill the chicken over medium heat, brushing with extra sauce as it cooks. For the asparagus, grill in a basket until tender, then sprinkle on the cheese and let it melt before serving.

Honestly, I hope this honey mustard chicken with roasted asparagus and cheese brings as much joy to your table as it does to mine. Whether it’s a cozy night in or an easy weekend ‘splurge,’ it’s the kind of meal that makes dinnertime extra special. If you give it a try, let me know how it goes—I’d love to hear about your delicious tweaks and family twists!