Just 30 Minutes to Savory Bliss: Honey BBQ Steak Penne Recipe!

Delicious Honey BBQ Steak Penne served in a bowl with fresh herbs

Savor Dinner in Just 30 Minutes: The Ultimate Honey BBQ Steak Penne Recipe

Craving a hearty, flavor-packed meal but short on time? Meet your new weeknight hero—Honey BBQ Steak Penne! This recipe fuses tender steak, tangy-sweet BBQ sauce, and piles of penne pasta into a crave-worthy dish you can whip up in just 30 minutes. Whether you’re feeding a family or treating yourself, this mouthwatering pasta will have everyone reaching for seconds.

Why You’ll Love This Recipe

  • Time-Saving: Quick enough for the busiest evenings, it goes from pantry to plate in half an hour.
  • Packed with Flavor: The combo of honey BBQ sauce and juicy steak delivers sweet, smoky, savory notes in every bite.
  • Simple Ingredients: Basic pantry and fridge staples come together for a spectacular meal.
  • Crowd-Pleaser: Bold and comforting, this pasta is sure to wow adults and kids alike.

Ingredients

  • 8 oz penne pasta
  • 1 lb steak (sirloin or flank, thinly sliced)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 cup BBQ sauce (your favorite variety)
  • 2 tbsp honey
  • ½ cup beef broth or water
  • 1 cup cherry tomatoes, halved (optional)
  • Fresh parsley (for garnish)
  • Shredded Parmesan (for topping, optional)

Step-by-Step Instructions

  1. Cook the Penne:
    Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Drain and set aside.

  2. Sear the Steak:
    While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then add to skillet. Sear for 2-3 minutes per side (don’t overcrowd the pan) until just browned and cooked to your liking. Remove and set aside.

  3. Saute the Aromatics:
    In the same pan, add sliced onion and garlic. Sauté for 1-2 minutes until fragrant and slightly softened.

  4. Sauce It Up:
    Add BBQ sauce, honey, and beef broth to the pan. Stir to combine, scraping up any browned bits. Let simmer for 2-3 minutes to meld flavors.

  5. Combine Everything:
    Return steak (and any juices) to the pan. Toss in cherry tomatoes if using. Simmer for another minute.

  6. Mix with Pasta:
    Add drained penne to the skillet. Toss everything together so the pasta is coated with the glossy, sweet-savory sauce.

  7. Finish and Serve:
    Plate up your Honey BBQ Steak Penne. Top with chopped parsley and Parmesan if desired.

Pro Tips

  • Customize the Sauce: Play up the smokiness with chipotle BBQ or add more honey for extra sweetness.
  • Switch the Protein: Swap steak for chicken or tofu for a fun variation.
  • Make it Creamy: Stir in a splash of cream or a dollop of sour cream for a richer sauce.

Final Bite

Who says you need hours to deliver big, bold flavor? With this Honey BBQ Steak Penne, you’ll have a show-stopping dinner ready in just 30 minutes. It’s comfort food that feels a little indulgent—perfect for any night of the week.

Try it tonight, and savor every (quick and easy) bite!

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