Very Berry Cheesecake Salad

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 oz whipped topping, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 3 cups fresh strawberries, quartered
  • Fresh mint, for topping, optional
  1. In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add powdered sugar and beat until combined.
  2. Add vanilla and cream and beat again until smooth. Gently fold whipped topping into mixture.
  3. Place most of the berries in a large serving bowl, reserving some for topping. Pour cream cheese mixture over berries and gently stir together until berries are coated.
  4. Serve with mint sprigs and fresh berries and enjoy!

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