Vidalia Onion Salsa Recipe

Ingredients :

  • 3 – 4 medium size tomatoes (about 2 lbs), diced
  • ½ large or a whole small Vidalia onion, minced
  • 1 jalapeno, chopped (adjust according to taste)
  • ⅓ cup chopped cilantro
  • Juice of 1 lime
  • Salt and cumin, to taste


Chop and mix all ingredients, saving the salt and cumin for last and chill for 1-2 hours or overnight before serving; however, you can also enjoy this salsa right away if you cannot wait.

This Vidalia onion salsa recipe makes about 2 cups of salsa. Feel free to divide or multiply the recipe as needed – you may want to make extra, since this salsa tends to disappear quickly.


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