White Chicken Chili


1 tablespoon olive oil
1 onion finely chopped
2 teaspoons minced garlic
2 cups chicken, cooked rotisserie works great
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
1 4 ounce can green chiles drained
2 15 ounce cans white beans such as great northern beans drained and rinsed
1 cup sour cream
Assorted toppings such as cheese tortilla strips, chopped cilantro and avocado.


Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
Add the chicken to the pot along with the cumin, coriander, salt and pepper.
Add the chicken broth, green chiles and beans to the pot; bring to a simmer.
Cook for 10 minutes. Remove the pot from the heat and whisk in the sour cream.
Serve immediately with toppings of your choice.


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