All What You Need ::
1 Recipe Pizza Dough
1 tb Fresh basil ; chopped, OR
1/2 tb Dried basil
1 tb Dried Oregano
6 lg cloves Garlic ; minced
1/2 ts Fresh ground black pepper
1/4 c olive oil
2 c mozzarella cheese (about 8 oz) ; Shredded
16 slices fontina cheese (about 8 oz)
1/4 c Grated Parmesan cheese
1 pn Oregano
How To Make It ::
1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend.
2. Preheat oven to 500F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust.
3. Spread oil, garlic and herb mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle Parmesan over top. Dust lightly with pinch of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes.
Serves 2 to 4. Source: 365 Easy Italian Recipes, Rick Marzullo OConnell