Whole Wheat Pancakes

Ingredients

2 cups whole wheat flour
3 Tablespoons sugar
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/4 cups buttermilk
2 large eggs
1/4 cup canola oil or vegetable oil

Instructions

In a large mixing bowl whisk together the flour, sugar, baking soda, baking powder and salt. Add the buttermilk, eggs, and oil. Stir until combined.

Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Overnight French Toast Casserole

Perfectly Tender London Broil