Whole Wheat Pancakes

Ingredients

2 cups whole wheat flour
3 Tablespoons sugar
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/4 cups buttermilk
2 large eggs
1/4 cup canola oil or vegetable oil

Instructions

In a large mixing bowl whisk together the flour, sugar, baking soda, baking powder and salt. Add the buttermilk, eggs, and oil. Stir until combined.

Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

0 Shares

Overnight French Toast Casserole

Perfectly Tender London Broil