World’s Best Corned Beef Cheese Ball


1/4 pound corned beef, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package shredded sharp cheddar cheese
1 tablespoon onion, finely chopped
1 tablespoon red bell pepper, chopped
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash ground red pepper, cayenne
1 cup pecans, chopped and toasted


Servings 24
Adapted from
Step 1

Mix all ingredients except pecans.

Shape into ball or log, or make 24 small balls, each about 1 inch in diameter.

Roll in chopped pecans until evenly coated. Chill overnight, if desired.

Serve with your favorite crackers.


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